Certvalue- we are HACCP Consultant in Uganda, for providing HACCP Certification in Uganda, Kampala, Entebbe, Jinja, Mbarara, Mbale, Masaka, Kasese, Fort Portal, Lugazi, Njeru and other major cities with the services of training, Audit, Documentation, Templates, Certify, Gap Analysis, Implementation, Registration, Consulting services at affordable cost to all organizations to get certified under Food and Safety Management System in Uganda. HACCP full form is Hazard Analysis Critical Control Point is an internationally confirmed technique for preventing microbiological, chemical and physical infection alongside the food supply chain. The Hazard Analysis Critical Control Point method does this by identifying the risks, organizing crucial manipulation points, setting critical limits, and ensuring control measures are validated, established and monitored before implementation. The high quality HACCP of Hazard Analysis Critical Control Point will enhance the ability of organizations to protect and enhance brands and personal labels, promote consumer self-assurance and conform to regulatory and market requirements. HACCP Certification in Uganda is a management system that addresses food-safe hazards from production, processing, and handling of raw materials to the manufacturing, distribution, and consumption of the finished product by analysis and control. Food safety procedures should be based on HACCP standards and the HACCP techniques should be used to control food safety risks.
Why is HACCP Certification in Uganda Important for Your Company?
Proper implementation of the system helps to reduce consumer complaint chances or a warning of potential hazards from raw materials, facility and human error by detecting and monitoring these hazards.
The increased awareness of workers in the HACCP in Uganda system leads to the continuous improvement of the goods and processes of an organization. The HACCP guidelines often refer to the criteria of food processors in compliance with the FDA’s Food Safety Modernization Act (FSMA), threat assessment and risk-based preventive controls (“HARPC”) regulations.
Although the HACCP program does not satisfy all criteria, it satisfies most specifications, which provides the best platform for designing a management system FSMA compliant.
Principles of HACCP certification in Uganda:
- Establish critical limits.
- Establish a food management system to monitor control of the CCP.
- Establish HACCP the corrective action to be taken when monitoring indicates that a particular CCP is not under control.
- Establish procedures for verification to confirm that the food management system is under control.
- Establish documentation, procedures and records appropriate to these principles and their application.
Benefits of HACCP Certification in Uganda:
- Reduces the need for food and the cost of end product testing.
- It is complementary to quality management systems such as ISO 9001.
- Provides evidence of due to diligence & reduces the likelihood of products recall & adverse publicity.
- Enhances consumer satisfaction & reduces dissatisfaction.
- Facilitates better understanding of food packaging and safety issues throughout the organization.
- Improves employees performance through the promotion of team spirit & improves employees morale and motivation through a cleaner working environment.
- A clear, auditable, global standard providing a framework to bring together all parts of your Food Safety Management System (FSMS), ISO 22000.
- Demonstrates commitment to customer satisfaction.
How to get HACCP Consultant in Uganda?
How to get HACCP Certification in Uganda Certvalue is the Global HACCP to get certified your organization under HACCP Certification consultants in Uganda Standards with the services of Implementation, Documentation, gap Analysis, Audit and other different required services of your organization at affordable cost. Feel free to visit certvalue.com or send your details to [email protected] So that our experts will get back to as much as earliest.