HACCP certification in Pune is the most sought after certification as Pune is one of the largest food producing city among the Metropolitan cities. It is a known fact that Pune is fastest growth in technology and infrastructure with ever evolving industries and business sectors. Thus HACCP in Pune is in high demand. The city is known for its automobile manufacturing, IT, education, management is attracting students and intellectual from all across the country. It has the eighth largest metropolitan economy.
What is HACCP?
HACCP – Hazard Analysis and Critical Control Point is a systematic preventive approach to food safety from biological, chemical and physical hazards in production processes that can cause finished product to be unsafe. HACCP certification consultant in Pune can better implement the approach. Food safety management is critical. It is always one step ahead when it comes to vigilance and regulatory regarding the food safety because food hazards are something which can cause direct injury or harm to human health. HACCP consultant in Pune is the right choice. And food safety hazards are common and can be introduced at any stage or point of food manufacturing. This HACCP is a very good hazards prevention tool which can be used to any process in the entire food chain starting from raw materials, procurement, storage to manufacturing, processing, packaging, labeling and distribution until the food reaches safe at the point of consumption.
There are few things involved which should be in place before starting the implementation of HACCP which are explained in the below Context.
Prerequisite programs: The main focus of HACCP is to prevent introduction of hazards in any stage or point in the food chain. Prerequisites are basic necessity for food manufacturing. HACCP consultant service in Pune can help with meeting prerequisite programs. Prerequisite programs are nothing but the conditions required for the manufacturing of safe food. Facilities, suppliers control, specifications, production equipment, cleaning and sanitation, Hygiene, chemical and oil control, pest control etc are some of the examples of prerequisite programs and current Good manufacturing practices is also a prerequisite program.
Awareness training: It is the hands of employees which is in direct contact with the food product in the manufacturing premise. HACCP consulting service in Pune can offer training courses. It is the first source of entry of food safety hazards in the manufacturing area. In order to manufacture safe food employees should be well aware of importance and significance of HACCP. Implementation and maintenance of HACCP is only possible with the complete involvement of employees. HACCP certification service in Pune is the better solution. The employees should be guided properly on the working instructions and provide them with the adequate training to improve their skills. HACCP audit in India is an effective tool. It is very important to provide an induction training to all the employees and stakeholders of the organisation.
Developing an HACCP plan: Any process to start with requires a plan. Like wise Successful implementation of HACCP approach is only possible with a well drafted plan. HACCP certification cost in Pune is worth investing. First of all it is required to assemble and HACCP team and leader who are responsible for the successful completion of the project. Team members should be selected from different domain like engineering professionals especially from microbiology. Plan is based on the principles of HACCP.
Steps in Developing HACCP plan:
- Assemble an HACCP team
- Describe the food and its distribution
- Describe the intended use and consumers of the food
- Developing a flow diagram to describe the process
- Verify the flow diagram
The above mentioned steps are very vital preliminary tasks in Developing an excellent HACCP plan. Cost of HACCP in Pune is worthy investment.
Principles of HACCP Certification:
- Principle 1: Conduct an Hazard Analysis
- Principle 2: Determine the critical control points
- Principle 3: Establish critical limits
- Principle 4: Establish monitoring procedures
- Principle 5: Establish corrective actions
- Principle 6: Establish verification procedures
- Principle 7: Establish record-keeping and documentation procedures
These are the principles of HACCP which can be used to draft plan to implement the approach for the prevention of food safety hazards by any organization involved in food chain irrespective of its size. HACCP certification bodies in Pune can help in certification process.
Our Advice, Go for it!
If you are wondering how to get HACCP certificate in Pune then there is an option to choose which is Certvalue, a global leader in consulting and certification providing full end satisfaction to its customers. HACCP registration in Pune is economical with the help of Certvalue. You can easily reach Certvalue by simply visiting www.certvalue.com where you can chat with an expert or you can also write an enquiry to email@example.com so that one of our expert shall contact you at the earliest to provide best possible solution available in the market.