HACCP in Philippines is found to be highly accepted and implemented standard by the companies to gain potential stability in the market. Philippines officially called as Republic of the Philippines is referred to as Island country in Southeast Asia. Philippines consists of about 7500+ Islands. Manila is the capital city. Travels and tourism’s are contributing majority of the GDP of the nation. Cities are Philippines are recently industrializing from past decades. Copper products, garments, semiconductors, and other few electronic products are the majorly produced and exported products. It is expected to be an economic giant in the coming days. Industries started revolutionizing at a faster growth phase. Demand for HACCP certification in Philippines rapidly increased among the competitors to stand excel in the market to serve their customers meeting all the requirements.
What is HACCP?
HACCP – Hazard Analysis and Critical Control Point is a systematic preventive approach to food safety from biological, chemical and physical hazards in production processes that can cause finished product to be unsafe. HACCP certification consultant in Philippines can better implement the standard. It establishes a framework for food safety management system. It is very important for food industries to understand and implement the approach in a result oriented manner.
Principles of HACCP Certification:
- Principle 1: Conduct an Hazard Analysis. The very first principle of HACCP is conducting an Hazard Analysis. It includes 2 stages. The first stage involves brain storming session where the ingredients used, activities conducted at each step, equipment used to check whether any glass or harmful products being used and are reviewed by an HACCP team and potential hazards due to glass are listed. HACCP consultant service in Quezon city can help you with the process. The second stage involves evaluation of identified and listed hazards.
- Principle 2: Determine the critical control points (CCPs).Determining the Critical Control Point means the step at which control can be applied and is essential to prevent or eliminate a food safety hazards or reduce it to an acceptable level. It is recommendable to choose an HACCP consultant in Philippines to find and assess critical control points.
- Principle 3: Establish critical limits. Everything should be considered and eliminated within the threshold limit which could be maximum or minimum value of which physical chemical and Biological Hazard relating to food safety can be controlled. HACCP certification service in Manilais a best source. It is always better to apply preventive measures rather within taking a corrective actions after the occurrence of any errors. This saves money time and effort of the organisation.
- Principle 4: Establish monitoring procedures. Any process or anything in this world regardless of the nature of business in world it needs a thorough handling of guidance to get the things streamlined. It is necessary two monitors established plan in accordance with the HACCP consulting service in Cebu. Monitoring the procedure will help to complete the project well before the stipulated time frame.
- Principle 5: Establish corrective actions. Corrective action is like a solution tool in order to correct any errors which is happened knowingly or unknowingly. Errors or mistakes are common which is inevitable in the working area. HACCP certification cost in Philippines is the right choice of investing. But then it has to be mitigated with the proper solution by establishing a corrective actions appropriate to the issue to resolve it.
- Principle 6: Establish verification procedures. This could be the final task which is very important to streamline the process happening internal to the organisation. Cost of HACCP in Philippines us economical. Validation of the procedure according to the standard operating procedure is required to get the process a line with the plan that has been drafted by an expert on HACCP team.
- Principle 7: Establish record-keeping and documentation procedures. If at all and HACCP plan or approach is implemented in a successful way it is not going to be a one day wonder and it has to be maintained all the way for Continual improvement. HACCP audit in Philippines can verify. The record for document maintained today is going to be a reference for tomorrow.
These are the implementation guide to successfully implement approach by using the HACCP plan drafted according to its principles. HACCP certification bodies in Philippines can get your organization certified. The implementation process is not going to be as simple as stated in the above contextual paragraph. But it is far more complicated as it is a food safety management system point. Admin expert having microbiological background should be the right source to implement the project successfully.
Our Advice, Go for it!
If you are wondering how to get HACCP certificate in Philippines. You can immediately contact Certvalue,a global leading organization with food industry domain expert helping customers all over the world to maintain and implemented a strong food safety management system. HACCP registration in Quezon city can be made easy without any complications by approaching Certvalue. You can easily reach Certvalue by simply visiting www.certvalue.com where you can chat with an expert or you can also write an enquiry to firstname.lastname@example.org so that one of our expert shall contact you at the earliest to provide best possible solutionavailable in the market.