HACCP certification in Nigeria is an important certification standard to improve the quality standards followed by the industries and organizations. Nigeria belongs to the west Africa. It is often referred to as the Giant of Africa, owing it its large population and economy. It is the seventh most populous country in the world and 20th largest economy in the world. It is classified as mixed economy emerging market. From only exporting it’s natural resources and raw materials growth of industrial sectors and organizations have made some remarkable changes by manufacturing and exporting the ready goods. Nation in abundant in natural resources. Oil, overseas remittances, Service based organizations, mining, manufacturing are the major source of GDP. HACCP in Lagos is a must and should standard certification to gain potential stability in the emerging market.
It is very critical when it comes to preventing or avoiding food safety hazards of any kind. Because the food safety hazards are the one which directly cause disease and injuries to human. And the contamination which can cause a serious injury to the health of human being is the highest form of food safety hazards. Unlike other contamination or food safety hazards, glass contamination should be handled in a different way. The good practice to handle food safety hazards is HACCP certification consultant in Nigeria. It is a management system standard for food safety which is highly accepted with world wide recognition. HACCP – Hazard Analysis and Critical Control Points is a systematic preventive approach to food safety from biological, chemical and physical hazards at specific points. HACCP consultant in Nigeria can better implement the standard. The analysis of hazards at critical points makes it a best approach to prevent food safety hazards. HACCP plan and approach is a better tool or solution to prevent and manage glass contamination in any company manufacturing, processing and handling food, especially a company which uses glass as a raw material and for packaging. HACCP certification service in Ibadan can handle the same. Definitely other factors responsible for glass contamination like breakage of measuring instruments, dial instruments, clock faces, digital displays, viewing windows, equipment screens, Infrastructure lightnings etc.. are also core consideration.
Principles of HACCP Certification:
Principle 1: Conduct an Hazard Analysis. Hazards can be introduced at any point the production process of the food industry. It is highly suggested to get an HACCP consultant service in Kano to conduct hazard analysis. It should be identified and listing of the same should happen to plan on how to mitigate it.
Principle 2: Determine the critical control points. A critical control point is defined as a step at which control can be applied and is essential to prevent or eliminate a food safety hazard or reduce it to an acceptable level. HACCP certification bodies in Nigeria can help your company certified.
Principle 3: Establish critical limits. Critical limit defines the maximum or minimum value at which the physical, chemical and biological food safety hazards can be controlled. HACCP consulting service in Benin city can help you with the same.
Principle 4: Establish monitoring procedures. There should be a frequent monitoring and check should happen to ensure everything is going according to the plan
Principle 5: Establish corrective actions. Manual errors and errors due to various factors are inevitable. But proper corrective actions are necessary to mitigate it. Cost of HACCP in Nigeria is negligible when considering the profit it could bring in.
Principle 6: Establish verification procedures.It us nothing but the task other than monitoring. The validation of the complete process according to the plan is necessary. HACCP audit in Nigeria is a good tool for verification.
Principle 7: Establish record-keeping and documentation procedures. A documented record should be maintained for future reference which should contain all the end to end process performed by the organization.
These seven principles of HACCP can be used to implement the approach successfully. And also the HACCP certification cost in Nigeria is affordable and reasonable when considering the consequences of not controlling the food safety hazards. Creating an HACCP plan before applying the food safety principles is a very critical task and requires an experience to do the same. One such company to have expertise and experience in doing so is Certvalue. Because HACCP registration in Nigeria is very simple with the help of Certvalue. It is a company with domain experts in all the food manufacturing and processing domain all over the world. And if you are confused how to get HACCP certification in Nigeria You can easily reach Certvalue by simply visiting www.certvalue.com where you can chat with an expert or you can also write an enquiry for firstname.lastname@example.org Stating all the requirements so that our expert shall reach you soon with a better solution.