Jordan lies in the center of the Middle East. The only seaport of Jordan is the port of Alabama. Dead Sea is a famous tourist attraction. The economy of the city is at a above average phase with industries like mining, manufacturing, construction, and power plays major role in country’s GDP. The Science and technology is the country’s fastest developing economic sector. The urbanization of the city and the infrastructure witnessed a rapid growth. Since, the city is growing at a faster rate, the need of competence in the market is more important for survival of any organization. It is far more intense for companies related to food and other consumable manufacturing. A powerful tool is HACCP certification in Jordan in order to gain good market potential.
Hazard Analysis and Critical Control Point, abbreviated as HACCP is a systematic preventive approach to food safety from biological, chemical and physical hazards in production processes that can cause the finished product to be unsafe. The complete implementation of HACCP to any organization is not a one day wonder. To execute the HACCP successfully a proper plan has to be drafted called as HACCP plan. Let’s see how to create a proper HACCP plan:
Before the implementation of HACCP it is mandatory to have prerequisite programs in place. Because it acts as an auxiliary supporting tool to fine tune the process of food safety in HACCP. It is very important to take care of minute things as it is a critical process to prevent any food safety hazards. Anytime a small deviation could lead into a misery. HACCP certification consultant in Jordan can successfully implement the plan for you. The prerequisite programs includes specification, supplier control, facilities, product equipment, sanitation & cleaning, oil & Chemical control, storage & transportation, personal Hygiene, pest control etc.. are some of the prerequisite programs required for a successful implementation of HACCP. Because it is very critical when it comes to end point or consumers regard food safety hazards. It might go wrong anywhere at any step. Thus, maintaining proper prerequisite requirements will yield desirable end result.
Education and training:
It is your company’s employees who are directly keep their hands in practice to complete food processing and any other related stuffs. So, the food contamination is a greater possibility in work environment because of uninformed employees. Thus, creating an importance and awareness about food safety to your employees and also stakeholders is must. It is required to hire a designated third party or HACCP consultant in Jordan to train all your employees and create awareness about good safety in the organization’s premise. It is also mandatory to check whether your company’s vendors or suppliers also follow all the prerequisite programs to be in place. This all becomes a part of creating awareness about food safety.
Develop HACCP plan:
This is where the real implementation of the HACCP process to your organization comes in to picture. Anywhere if you are heard that an HACCP or any process fails, then the main reason for its failure could be lack of proper plan before starting the implementation or due to failure in proper execution of the plan. So, it is necessary to draft a good HACCP plan before starting the implementation in order successful completion of the project. The expense or Cost of HACCP certification in Jordan would go useless if there no proper plan made before applying the process into your organization. But then it is a challenging task to create or draft an HACCP plan. Following steps could briefly explain on creating a good HACCP plan:
Assemble the HACCP Team:
The first step is to assemble a team for HACCP implementation who can draft a good HACCP plan. An HACCP team is very important for success completion of HACCP certification in Amman. The team members should be multidisciplinary and the team should consists of experts in specific department such as engineering, production, quality and most predominantly from food microbiology. An expert or an HACCP certification consultant in Amman can be hired to help the whole team members in drafting a good HACCP plan. It is going to be the responsibility of whole team for drafting an HACCP plan in a stipulated time frame.
Describe the food and its distribution:
The HACCP Team formed will have to first describe the food. And it is also mandatory to describe the methods of distribution whether the food is processed and distributed in a frozen condition, or Warm temperature or refrigerated or in an ambient temperature itself.
Describe the intended use and consumers of the food:
Now it is required to disclose the details of utility of the food and also intended consumers whether an infant physically challenged or senior citizens can use the food. It is highly recommended to consultant an HACCP consultant in Amman to get exemption from any sort of legislative actions.
Flow diagram of the entire process:
A simple flow diagram in the form of a block which delineates and explain step by step process involved in manufacturing of consumables from your organization will suffice instead of complex schematics. The flow diagram created should just depict the each and every step in manufacturing or processing the food.
Entire planned process should not be in vain. Cost of HACCP certification in Amman would go useless if a proper verification is not carried accordingly. The flow diagram created by HACCP Team needs to be verified on site to check whether it completely covers all the process involved in the manufacturing or food processing. Changes shall be made where ever necessary.
These steps can be followed in order to draft a precise HACCP plan. The HACCP plan is based on the seven principles of HACCP which can be found in below Context:
- Principle 1: Conduct a Hazard Analysis.
- Principle 2: Determine the critical control points.
- Principle 3: Establish critical limits.
- Principle 4: Establish monitoring procedures.
- Principle 5: Establish corrective actions.
- Principle 6: Establish verification procedures.
- Principle 7: Establish record-keeping and documentation procedures.
The HACCP plan is based on these seven principles of HACCP. The benefits of HACCP certification in Irbid will help your company or organization to get the food safety in the food manufacturing or processing in following ways:
- Increases customers and consumers confidence towards the safe food produced by manufacturer or company.
- To meet all the requirements of legislation and to be compliant with law.
- Cost of HACCP certification in Irbid is economical and it will save time, money and effort required by the company to market and advertises.
- Reduce risks of recall and product withdrawals thus reducing the associated cost.
- Provide consistent quality products.
- It shows an ethical way of business.
- It gives good competitive edge in the market.
- HACCP certification consultant in Irbid can help in Record keeping and documentation, because it primarily reduces the end inspections.
- Increases brand value and credibility of the company.
- Product can be exported to any where across the world.
- Helps in getting a private or government tender easily.
It is recommended to hire an HACCP consultant in Irbid who is capable of creating awareness about HACCP plan to employees leading to uniformity in work culture. The above mentioned benefits itself is an evidence to take decision about implementing HACCP to your organization. It is an internationally accepted procedure with a proven results and evidence for food safety by preventing from biological, chemical and physical hazards. Now it’s the time to take decision for the welfare of your organization.
Our advice, Go for it!
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