HACCP Certification in Afghanistan

certvalue- we are HACCP Consultant in Afghanistan, for providing HACCP Certification in Afghanistan, Kabul, Jalalabad, Kandahar, Mazari Sharif, Herat, Charikar, Taleqan and other major cities with the services of training, Audit, Documentation, Templates, Certify, Gap Analysis, Implementation, Registration, Consulting services at affordable cost to all organizations to get certified under Food Safety Management System in Afghanistan. HACCP certification in Afghanistan is a process certification which specifies the requirement on hazard analysis critical control points which is a certifiable and audit-able standard which has been published by international organization for standards. This is one of the standards which can be adopted as a management system in food and Pharmaceutical sectors. Even some of the manufacturing sectors tend to go with the standard has to identify the Hazard in world within the process which might lead to contamination of the manufactured product. This is a part of food safety standard which can be provided by the certification body on the basis of compliance certification as there is no specific standard for these requirements. HACCP certification Services in Kabul has a increase the demand for this certification across the world as food safety issues are one of the critical area which has to be focused on. To understand about hazard analysis critical control point you should first know what is a hazard which is nothing but external element which can cause danger or harm. There are three kinds of hazard which are classified as physical, chemical and biological hazards.

HACCP Certification in Afghanistan specifies to identify all the process involved within the food manufacturing sections which are very critical where the chances of food getting contaminated is at the highest level. After identifying the process you should list out the hazards which are applicable and meet the process leading to contamination. After identifying the hazard you should analysis on the critical control point which is nothing but a. Where the hazard meets your process leading to contamination. HACCP registration in Kandahar specifies the requirement of critical limit which is nothing but the limit up to which the hazard can be tolerated about the food will be contaminated leading to harmful behavior in causing food safety issues for the end users. Once understanding the critical control points which are one of the critical sectors in food safety management you should have a plan the mitigation control on the critical points in order to eliminate the hazard from contaminating the food. HACCP Certification in Afghanistan specifies the requirement on frequent monitoring of the process which is very important which will help you to get the desired output in safeguarding your food from getting contaminated and leading to health safety issues to the consumer.

HACCP certification consultant in Afghanistan having the expertise in implementing the standard requirement and having the experience on understanding the standard requirements specific to the Sector should be hired in order to document on the requirement of the standard easily in order to save time and cost. Undergoing frequent internal audit is the key to success. The consultant of HACCP  Certification in Afghanistan should help you to achieve the competency in understanding how to do the internal audit and help you to get certified as internal auditors for your company in order to demonstrate the evidence on the same during the external audit from a certification body failing to which will lead to non-conformity. HACCP audit services in Kandahar is always advised to be undergone in order to increase the weight age of your certification and to pull out the loopholes which are an identified during the implementation stages as it adds the double layer of security.

What are the advantages from the standard?

  • HACCP consulting Services in Afghanistan will help food manufacturing companies to identify all the hazards involved with the new process which will explain the process resulting in contaminated food causing food safety issues to the end users.
  • HACCP consulting in Kabul helps you to boost up the customer confidence within your process and food product being manufactured and sold in market resulting in increased word of mouth marketing tactics which is one of the easiest and free modes of effective marketing by which you can increase the sales margin resulting in increased profit.
  • HACCP consulting Services in Jalalabad helps your product recognition to be spread worldwide resulting in increased sales and repeated business from existing customers only which will result in reduced expenses on unwanted marketing.
  • HACCP consulting in Kabul help to streamline your process resulting in increased productivity, reduced wastage and increased customer satisfaction which altogether leads to process improvement.

The implementation of the approach of HACCP certification in Afghanistan is based on the seven principles of HACCP. The drafted HACCP plan can be used to implement the seven principles and It can explained as follows:

Principle 1: Conduct a Hazard Analysis
Principle 2: Determine the critical control points
Principle 3: Establish critical limits
Principle 4: Establish monitoring procedures.
Principle 5: Establish corrective actions.
Principle 6: Establish verification procedures.
Principle 7: Establish record-keeping and documentation procedures.

Principle 1 :Conduct the hazard analysis

The importance of this principle is, involved in listing  the steps in the process and identifying where the significant hazards are likely to occur, so that the HACCP team will focus on the hazards and will be prevented, eliminated and controlled by the HACCP plan. And the preventive and corrective actions will be taken in order to reduce this hazards which may be harmful to the employee or to the person.

Principle 2: Determine the critical control points

A critical control point is a point or Procedure at which the controls can be applied and the food safety hazards can be eliminated, reduced or prevented to an acceptable level and the team will use a critical control point decision tree to help to identify the critical points in the process.

Principle 3: Establish critical limits

Critical limit is the minimum or maximum value upto which are biological, physical, or chemical parameters that prevents, eliminates, or reduces to an acceptable level of the food safety hazard and a critical limit is usually a measure such as a time, temperature, water activities, with other measures that is based on regulatory standards or scientific literature.

Principle 4: Establish monitoring procedures

HACCP team will describe the procedures for monitoring for the measurement of critical limit at each control point and it should describe how the measurement will be taken, when the measurement will be taken, and who will be responsible for the measurement and how frequently measurement should be taken during the production and the HACCP certification Services in Afghanistan will help to implement all these principles and help the organization.

Principle 5: Establish corrective actions

when the hazards or any risks occurs in the organization the action should be taken which should be correct, so that is HACCP team will identify the steps that will be taken to prevent potential hazards food from entering the food chain and the steps that are needed to correct the process. And this process and the step taken to assure that the problem will not occur again.

Principle 6: Establish verification procedures

The activities other than monitoring, that determines the validity of HACCP system and that the system is operating according to the plan HACCP team will identify all the activities that there is a critical control point auditing, record review, shipment review, calibration and testing as a part of verification activities so that will get a confidence that the activities are carried out a properly and in a systematic manner

How to get certified for HACCP certification in Afghanistan?

We are one of the Global leading Consulting Company for consultation and certification of both process and product certification from international organization for standard and other international standards which are made available in mark. We are one of those Consulting Company who are well recognized across the world due to our unique implementing techniques and vast expertise in implementing the standard requirement across every industrial sector. We have capabilities in delivering the services in adopting the management system across 30 different countries in 20 different standards which makes us unique compared to other Consultants. With us HACCP certification cost in Afghanistan is always reasonable for all of our customers across every industrial sector from startups till Enterprises. Our consultants will provide you the customer templates which will help all the process owners to implement the standard requirement very easily as it would be a self-explanatory templates for documenting the process and the standard requirement.

How to get HACCP Certification Consultants in Afghanistan?

If you need your process to get certified and you are confused how to get HACCP certification in Afghanistan, then you do not have to take tension on this requirement as we are one of the one stop solution providers for all of the certification requirements made available in market. You have to just write to us at [email protected] or visit our official website on www.certvalue.com in order to understand more about us and our services being delivered across the world. You can register yourself with our help desk personnel who will be available 24/7 to help you to get assisted on the certification requirement and other clarification. Our Consulting experts I’ll contact you at the earliest in order to understand about your process and the certification requirements to provide best available solution in market.

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Conduct frequent internal audit and management review meeting.

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Apply corrective actions on the identified root cause or shortcomings

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