The Halal Certification is a document that guarantees that products and services aimed at the Muslim population meet the requirements of Islamic law. Halal is an Arabic word meaning lawful.Halal Certification simply means that it has been checked by a recognized Islamic authority to make sure that it doesn’t contain any forbidden ingredient (like it could anything from alcohol to related to animal fat from non Islamic slaughtered animals). The Halal Certification in Hyderabad is that food has been subjected to approve certification system which guarantees to consumers that nothing in the food has any forbidden components. Halal Certification in Hyderabad is becoming more relevant in today’s market mainly because people are more aware of the halal concept. It is not just about religious related matters but it extends to the products are services being deemed safe for consumption as well as have a health benefits.
Types of Halal Certification:
- Restaurant Scheme
- Industrial scheme
- Food, Beverage and catering scheme
- Warehouse and storage scheme
- Product Endorsement scheme
Benefits of Halal Certification in Hyderabad:
- Improve the food preparation hygienic system
- Improve the food quality into global standard
- Image boots in meeting various customer needs
- Increases the restaurant’s revenue and enhance its marketability especially to Halal customers
- If planning to export any product , the halal certificate will help to assure halal consumers in importing countries
- If your product is used as an ingredient by your customer then it will help your customer obtain Halal certification and therefore maintain your customer and may also increase your sales.
Who will eligible to get Halal certification in Hyderabad?
The Halal certification in Hyderabad is relevant for manufacture, packers and traders of product which includes food, cosmetics, flavor, fragrance, chemicals and agriculture products etc. Companies prepare food like centralized kitchens, restaurant and eating outlet can also be a Halal certified to ensure consumer to get Halal food.
Halal Audit in Hyderabad:
The Objective of the Audit is to review the clients preparedness for certification .The main purpose of the Audit is to evaluate the implementation and effectiveness of the clients Halal Quality Management system it may also include the assessment of the all Halal requirements ,compliance of the Halal Quality management system ,legal regulations ,achievement of the Halal objectives ,process Management ,evaluation of the Halal internal Audit and management review ,management responsibility for clients policies.
Documentation in Halal Certification:
- Process handling and product distribution
- Storage, display and product serving
- Packing and labeling
- Food safety and cleanliness
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