HACCP in Egypt is a very good tool to prevail food safety and it is important as food safety is every individual’s responsibility.It is a proven fact that more than 200 diseases are spread through food. Contaminated food can cause long term illness and it is more effective to vulnerable people, elders and children. And this food contamination affects economy and society of the country. This is the reason why globalization makes food safety more complex and essential. Food safety is multiculturalism and multidisciplinary. And also this is the reason HACCP certification cost in Egypt is a necessary budget allocated by every organization. Everyone are responsible for prevention of contamination but the root cause is from the place where the food is manufactured. And it we found to be application of HACCP certification in Egypt is a one stop solution for all the food safety issues. Hazard Analysis and Critical Control Point is a systematic preventive approach to food safety from biological, chemical and physical hazards in production processes that can cause the finished product to be unsafe. Many legal amendments are passed to mandate HACCP approach to ensure food safety all over the globe. For Successful implementation, It is recommended to sought for HACCP certification consultant in Egypt. Because it is very important to draft a precise HACCP plan to start or initiate HACCP approach in any industries irrespective of its nature of work or disciplinary. Success of HACCP approach is never a possibility unless and until a precise HACCP plan and also prerequisite programs are made available. An HACCP consultant in Egypt can guide and assist with these steps.
Following are the preliminary task to create an HACCP plan:
- Assemble the HACCP Team
- Describe the food and its distribution
- Describe the utility and the consumer type of the food
- Write down the steps or a flow diagram to describe the each and every step involved in the process
- Check and verify the flow diagram created.
HACCP certification in Cairo can be successfully completed using the above notes on drafting a good plan. But then it is also important to look for prerequisite programs like facilities, suppliers control, chemical & oil control, Hygiene, training, pest control etc… These are foundation for a good HACCP plan.
HACCP in Cairo is successful only when there an HACCP plan in place which is based on the seven principles of HACCP as follows:
Principle 1: Conduct an Hazard Analysis
The very first principle of HACCP is conducting a Hazard Analysis. The purpose of hazard analysis is to develop a list of potential hazards. There are two stages of which first stage is Hazard identification, where the HACCP team reviews the ingredients used, steps in production and also equipment used. All the potential hazards is difficult to identify. An HACCP Certification consultant in Cairo can help with the same. Second stage is Hazard evaluation where the potential hazards listed are evaluated whether to include or exclude it in the HACCP plan bases on the severity of the ill effects that an identified hazard can cause. HACCP certification cost in Cairo could do favor in reducing or eliminating the expense caused due to severity.
Principle 2: Determine the critical control points (CCP)
Critical Control Point is a step or procedure or a point at which control can be applied and a food safety hazards can be prevented, eliminated or reduce it to an acceptable level. Hazard Analysis is a good foundation for CCP. Few examples of CCPs are thermal processing; chilling, testing ingredients for chemical residues, product formulation control, and testing product for metal contaminants etc. HACCP consultant in Cairo could be a better source to help in CCP. Because Broadway of knowledge is essential to accurately complete CCP principle.
Principle 3: Establish critical limits
This is where HACCP certification in Alexandria is an helpful tool in controlling the hazards of any sort. A critical limit is a maximum and/or minimum value to which a biological, chemical or physical parameter must be controlled at a CCP to prevent, eliminate or reduce to an acceptable level the occurrence of a food safety hazards. HACCP in Alexandria is a good tool to establish critical limits for your organization process. The controls of CCP will have one or more critical limits. To identify the same an HACCP consultant in Alexandria can do favor. The respective critical limits should be identified and controlled in order to prevent, eliminate or reduce the food safety hazards to an acceptable level. To identify the control measure associated with the critical limits, it is required to hire an expert or HACCP certification consultant in Alexandria as a complete source to provide solution on the same.
Principle 4: Establish monitoring procedures
Monitoring is very important to check and verify whether the critical limits are under control at CCP. It is useful in keep track of operation and to prevent any deviation front happening, or it helps to take corrective action in order to address any deviation and also keeping track and recording of operation helps in future verification. In this ways HACCP certification cost in Alexandria helps saving time and money by controlling the operating cycle of your organization.
Principle 5: Establish corrective actions
Corrective actions are very important to prevent any future deviations. HACCP certification in Luxor is used to take corrective actions if any deviations. This is somewhat ideal scenario where procedures are well established according to HACCP plan but then deviation occurs due to inevitable or unnoticeable parameters. During these kind of situations the HACCP team should be able to take corrective actions. A team member who us well aware of the process and the product should be assigned to take care of corrective actions or an HACCP certification consultant in Luxor who is capable of doing the job can be hired to help the whole HACCP team.
Principle 6: Establish verification procedures
It is the most important steps in carrying our HACCP approach in your organization according to the plan. The end product testing might yield results but the cycle cost to repeat and correct it would be higher than the HACCP certification cost in Luxor. Thus, verification of HACCP plan is a required duty. It also involves the initial validation of HACCP plan.
Principle 7: Establish record-keeping and documentation procedures
The record keeping and documentation procedures Play a major role in continuously improvising the process and the procedures in your organization. It often helps in Saving cost in hiring an HACCP consultant in Luxor for any future corrections. It should include a brief summary of Hazard Analysis, CCP, critical limits and all other activities during HACCP implementation and also day in and day out activities performed internal to organization’s process in food manufacturing.
This is how HACCP in Luxor can help organization to prevent, eliminate or reduce the any food safety hazards.Successful implementation of HACCP rely upon these seven principles and the HACCP plan. It is also important to maintain the plan by the HACCP team to make it completely success.
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