HACCP Certification in Chennai is the most prominent certification for industries to establish a strong food safety culture. Chennai is the fourth most populous urban city and capital of Tamil Nadu state of South India. It is one of the fastest growing metropolitan city. Chennai is one of the most visited city by foreign tourists. It is considered as Indians health capital. This is because the companies and organizations of the cities are highly concerned about the environmental impact caused due to activities performed by the organization. HACCP in Chennai is the most needed standard by all the organizations involved in the food chain.
What is HACCP Certification?
Food safety incidents and hazards are inevitable in the food chain. And handling the food safety is very difficult and Critical. Regulatory requirements and compliance are very stringent when it comes to food safety. An introduction of food hazards can occur at any stages of food chain activity. HACCP certification consultant in Chennai will implement the process at its best. It is a challenging task for an organisation involved in food chain to identify the stage or point of Hazard introduction. Hazards can be any type whether it is physical or chemical and biological. HACCP consultant service in Chennai allows you to identify hazards and put in place controls to manage this throughout your supply chain during production.The only major criteria is that it should be implemented by an HACCP consulting service in Chennai. HACCP basically is a systematic preventive approach to food safety from biological, chemical and physical hazards in production processes that can cause finished product to be unsafe.
An HACCP plan is a written document that describes the procedures a particular establishment will follow.Plan is developed using the HACCP principles by means of HACCP certification service in Chennai and the plan is very specific to the facility, it’s menu, its equipment, its processes and its operations. The plan should be drafted with the help of HACCP team. An HACCP team should be formed before starting the implementation of the project. HACCP consultant in Chennai is the right choice. The team should include the experts from where various Industrial sectors especially from microbiology.
The HACCP plan is drafted based on the seven principles of HACCP as follows,
- Conduct an Hazard Analysis
- Determining the Critical Control points (CCPs)
- Establishing critical limits
- Establishing a system to monitor and control the CCP
- Corrective actions to be taken when monitoring indicates that a particular CCP is not under control
- Establishing the procedures for verification to confirm that the HACCP system is working effectively
- Establishing documentation and Record Keeping concerning all the procedures and records appropriate to these principles and their application.
These are the seven principles of HACCP which can be used to draft a precise HACCP plan. HACCP audit in Chennai will look after the proper implementation of principles.
Guidelines for application of HACCP system:
Prior to the application of HACCP to any organisation of the food chain, should ensure something called as prerequisite programs. HACCP certification bodies in Chennai will help your organization to achieve certification. It is nothing but food hygiene with few facilities such as personal hygiene, supply control, specifications, production equipment, cleaning and sanitation, training, oil and chemical control, control on storage, pest control etc. Prerequisite programs forms the foundation for the implementation of HACCP. HACCP audit service in Chennai will ensure the prerequisite programs in place. It provides the basic environmental and operating conditions that are necessary for the production of safe food.All the prerequisite for one should be documented and audited regularly to ensure there is no deviation from the planned actions. HACCP certification cost in Chennai is affordable. Each stages of points involved in the food chain activities in the food industry must provide the necessary conditions to protect food while it is under control. Also education and awareness training is a basic tool are necessary for successful implementation of the HACCP practice. Cost of HACCP in Chennai is worth investing. Training is a basic necessity because it is an employee practically works in the area in direct contact with the food products.
A well established food safety culture in the organisation can be obtained by implementing the HACCP practice practically.
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